Oct 6, 2011

Char koay teow - The Malay version.

This is a picture of a Malay style Char Koay Teow, usually cooked with prawns, cockle shells, flat rice noodles, beansprouts and egg. This is one of my favourite dishes I can rarely say 'no' to. It might seem unappetizing here in the picture to some, but it is somewhat quite delicious.
This one came home delivered , LOL, as the hawker who sold this lived near our house. He has a stall at the Taman Seri Gombak lake gardens.


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