Fried carrot cake aka char koay kak

Ok. I know the English name really sounds strange and even misleading as it is actually just rice cake fried with egg, bean sprouts, soy sauce, chilli, garlic and preserved bitty radishes. But somehow, someone started the trend calling it carrot cake and it stuck. I was confused the first time I realised the English name for this dish was fried carrot cake as it barely resembled the traditional or original carrot cake I sometimes have for tea. This dish was one of my favourite dishes when I was growing up at the Pulau Tikus market. It is still there. I think. You can now find it in various Chinese nightmarkets all around Klang Valley, but they are not halal as sometines they are fried with lard to make it more fragrant. The halal ones, you can probably find in food courts like in Avenue K, where this pic was taken, and other food courts like KLCC, Mid Valley, etc.