Chef Chua to represent Malaysia at World Sushi Cup 2018

The Norwegian Seafood Council recently announced Chef Chua Kok Hua as Malaysia’s representative for the upcoming World Sushi Cup 2018. Held annually in Tokyo, the World Sushi Cup on August 23 brings together 40 of the top sushi chefs from around the world in a prestigious sushi-making competition. Chef Chua emerged as the champion in the qualifying competition in November 2017, to represent Malaysia in the World Sushi Cup. The qualifying competition was held in conjunction with the Global Sushi Academy training, acollaboration between Norwegian Seafood Council and World Sushi Skills Institute, the only officially recognised sushi body in Japan.