Chef Chua to represent Malaysia at World Sushi Cup 2018

The Norwegian Seafood Council recently announced Chef Chua Kok Hua as Malaysia’s representative for the upcoming World Sushi Cup 2018. Held annually in Tokyo, the World Sushi Cup on August 23 brings together 40 of the top sushi chefs from around the world in a prestigious sushi-making competition. Chef Chua emerged as the champion in the qualifying competition in November 2017, to represent Malaysia in the World Sushi Cup. The qualifying competition was held in conjunction with the Global Sushi Academy training, acollaboration between Norwegian Seafood Council and World Sushi Skills Institute, the only officially recognised sushi body in Japan.

PACIFIC WEST FOODBALL FEVER

Being a brand that started from Australia, Pacific West has evolved to become one of Malaysia's favorite household seafood brand..

 The brand is also enjoyed by millions of households around the world with the brand gracing major international events such as the Sydney Olympic Games, Wimbledon Tennis Tournaments, Manchester United Football Club, and World Rugby among many others...