I am just so egg-cited!!! Marrybrown returns to crack the egg and reveal their latest menu, Egg-stra Padu Salted Egg Meals made available in two options: the much-loved fan favourite, Burger and MB Crispy Chicken coated in tantalising real Salted Egg sauce, and it is really super yummy...
Marrybrown has successfully perfected Malaysian’s favourite local recipe after a thorough research process creating this flavour, and is now all ready to wow you all with their twist of the latest flavour using real Salted Egg...
“We know that the Salted Egg trend has been a hit among Malaysians’ over the years and have tried it on every kind of meals possible, but we are confident that our sauce will be a favourite with our customers as not only it has that extra-special kick bound to entice Malaysians, we are adamant to use real salted eggs for this menu as it will add a creamy richness and an umami to the sauce,” said Dato’ Joshua Liew, Chief Executive Officer of Marrybrown.
“We invite all Malaysians to give the Marrybrown Salted Egg Meal a try and experience for yourselves the pleasantly salty and rich taste of the sauce perfectly suited for our local palate!” added Dato’ Joshua.
Choose whether you want to sink your teeth into the juicy and decadent Salted Egg Burger deliciously paired with French fries or satisfy your crispy chicken cravings with the Salted Egg Ayam meal including mashed potatoes and vegetable salad. Fret not, both options come with a generous serving of Marrybrown’s special rich and creamy Salted Egg sauce infused with a dash of spice and aromatic curry leaves for that extra local flavor!!! Irresistible!!!
Priced from RM15.00, both combo meals come with a refreshing cup of Heaven and Earth Ice Lemon Tea to quench one’s thirst.
“In Marrybrown, it has become our mark to continuously strive in bringing something different to our fans, be it from our delicacies or services provided. We hope in time to come, we are able to achieve that,” concluded Dato’ Joshua.
Marrybrown currently serves millions of customers in more than 500 restaurants across 16 countries with the objective of delivering the highest standard of quality, service, cleanliness and value for your perfect dining experience.
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