Dec 17, 2015

Sponge Cake, Mixed Berries Jam Muffins and Peach Mousse Dessert recipes with Alce Nero jams

With Christmas, New Year and even Chinese New Year around the corner, lets add a healthy touch of natural organic sweetness to our desserts, pastries and cakes with the newly introduced Alce Nero Organic Mixed Berries Jam.

Alce Nero, the leading organic brand in Italy, offers an exciting range of pastas, pasta sauces, honeys and jams for the eco-conscious and health conscious connoisseur of fine food.

Alce Nero’s fruit jams are made from a high content of superior quality organic fruits; 270g of fruit make 270g of finished fruit jams that contain no added sugar, pectin, preservatives or additives for the natural taste and aroma of fruit.  Alce Nero jams include strawberry, plum, peach and the newly introduced mixed berries.

Alce Nero jams are perfect at breakfast with bread or pastries, in muffins or cakes, even as a relish with roast chicken, over yoghurt or ice-cream for a healthy natural sweetness among many other tasty options.

The Alce Nero mixed berries jam is a balanced blend of organic strawberries, raspberries, blackberries and blueberries that combine sweetness with tartness for a flavor that sparkles on the taste buds, and that will add a special tang to any meal or snack.

For more information on Alce Nero, see
Alce Nero fruit jams are available at major hypermarkets and supermarkets. The mixed berries and strawberry jam are selling at the recommended price of RM 20.03 while the peach and plum jams are priced at RM 15.79.


Here are some of the recipes for Sponge Cake, Mixed Berries Jam Muffins and Peach Mousse Dessert. Am sharing them in English, BM and Chinese... hehehe... so everyone can try it out....

Do try these Alce Nero recipes and amaze your friends and family with the delightful dishes that you serve this coming festive season.

Mixed Berries Jam Muffins

Ingredients: make 14-15
A: 80g caster sugar, ¼ tsps salt, 200g plain flour
    (sifted), 1 tsp baking powder
B:100 ml plain yoghurt, 2 large eggs,1 tsp vanilla
    extract, 150g butter(melted)

15 tbsps ALCE NERO organic mixed berries jam
For the coating
150g caster sugar [optional], 15 pcs Muffin mold and liners

Method: 1.    Heat the oven to 180.
2.    Put A ingredients in a bowl and mix to combine.
3.    In a separate mixing bowl, whisk together the yoghurt, eggs and vanilla extract. Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
4.    Place 2 tablespoons of the batter into each muffin hole. Add 1 tbsp of ALCE NERO jam into the centre of each and then cover with batter.
5.    Place the muffins into the oven and bake for 15-20 minutes until golden brown and cooked through.
6.    Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the caster sugar [optional].

Muffin Campuran Jem Beri

Ramuan : sediakan 14-15
A: 80g gula kastor, ¼ sudu kecil garam, 200g tepung gandum
    (diayak), 1 sudu kecil serbuk penaik
B:100 ml yogurt biasa, 2 biji telur besar,1 sudu kecil ekstrak vanila,
    150g mentega(dicairkan)

15 sudu besar campuran beri jem organik ALCE NERO
Untuk lapisan
150g gula kastor [terpulang], 15 keping acuan muffin

Kaedah:1. Panaskan ketuhar sehingga suhu 180.
2. Letakkan bahan-bahan A ke dalam mangkuk dan kacau sehingga sebati.
3. Kacau yogurt, telur dan ekstrak vanila di dalam mangkuk yang lain. Tuangkan bahan-bahan basah dan mentega cair ke dalam bahan-bahan kering dan kacau sehingga sebati.
4. Letakkan 2 sudu besar adunan ke dalam setiap lubang muffin. Tambah 1 sudu besar jem Alce Nero ke dalam lubang muffin dan kemudian tutup dengan adunan.
5. Letakkan muffin ke dalam ketuhar dan bakar selama 15-20 minit sehingga perang keemasan dan masak.
6. Keluarkan dari ketuhar dan biarkan ia sejuk selama 5 minit dalam tin sebelum keluarkan dan adunkan ia di dalam gula kastor [terpulang] .


材料: 14-15 份
ALCE NERO有机杂莓果酱15汤匙

4.舀2汤匙面糊入铺了纸模的松饼模里,中间再加1汤匙ALCE NERO有机杂莓果酱,然后再填上面糊覆盖。

Peach Mousse Dessert

Serve: 2
Ingredients :
½ tsp gelatin
2 tbsp water
70g whipped cream
4 tbsp Alce Nero Organic Peach Jam

Method: Soak gelatin in water in a bowl for half an hour.
Cook over bain-marie with medium heat till gelatin fully dissolves.
Add in cream and peach jam, mix well.
Pour into a desire dish.
Put inside a fridge till set.

Pencuci mulut mousse pic

Hidangan: 2
Ramuan :
½ sudu kecil gelatin
2 sudu besar air
70g krim putar
4 sudu besar jem pic organik Alce Nero

Kaedah: Rendam gelatin dalam air selama setengah jam .
Masak dengan bain-marie dengan api yang sederhana sehingga gelatin larut sepenuhnya.
Masukkan krim dan jem pic, gaul rata.
Tuangkan ke dalam hidangan yang diinginkan.
Letakkan di dalam peti sejuk sehingga sedia.



½ 匙明胶
4Alce Nero有机李子


Classic sponge cake with jam
Serves 6/8
1  round sponge cake (8’)
100ml whipping cream
125g strawberry jam
1tbsp icing sugar, for dusting

Cut in two sponge cake.
Whip the cream to soft peaks
 Spread the bottom half of the sponge cake with the cream in an even layer
Spread the jam evenly and carefully on top of the cream
 Sandwich the cake using the other half of the cake and transfer it carefully to a serving plate
 Dust with the icing sugar and serve.

Kek span klasik dengan jem
Hidangan 6/8
Ramuan :
1  kek span bulat (8’)
100ml krim putar
125g jem strawberi Alce Nero
1 sudu besar gula aising, untuk ditabur

KAEDAH:Potong kek span itu kepada dua.
Putar krim sehingga ia naik dengan lembut
Sapu dan ratakan separuh bahagian bawah dan di dalam lapisan kek span dengan krim putar tadi
Sapukan jem dengan sama rata di atas krim
Letakkan sebahagian daripada kek tadi dengan menggunakan separuh bahagian yang lain dan pindahkan ia ke pinggan untuk dihidangkan
Taburkan sedikit gula aising ke atas kek dan siap untuk dihidangkan.






  1. Yummm. That looks good! You got me drooling over jam miera!

    1. hehehe.... what can I say.. I love my jam too


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