Dec 6, 2013

Flashback -My Taipei Trip 2013 - Dinner at the Shangri-la Leisure Farm

We arrived at the Shangri-la Leisure farm in the evening and only had about 1/2 hour or so to refresh ourselves in our rooms before gathering in the banquet room for our dinner. Dinner was pretty much interesting ...
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Cuttlefish salad.. a little odd tasting for me but not too bad.
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Fried prawns with garlic... yummy and a favorite at our table
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The favorite dish of all... steamed fish.. with soya sauce...totally delish...
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Stir fried chicken..this was quite yummy too...
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This was the most awful of the lot...something known as bitter gourd prawn fritters... no one finished this!!! I guess the bitter gourd made the dish bitter and not so appetizing
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I think this was a combination of pumpkin, capsicums etc...
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Something similar to vegetable soup...
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Srir fried greens...  we enjoyed this.... 

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