Oct 19, 2015

Anchor branded Desserts you should get your hands on....



So yours truly was down in Malacca to check out a brand new Pastry House, the Yeast Pastry House located along Jalan Kota Laksamana 3/8. Run by  Mr Poh, ok, so maybe the Yeast Pastry House is not so new, but this shop was since the old Yeast Pastry House relocated to a new place a few doors away. 

Yeast Pastry House is said to serve or sell premier delicious bread and pastry and it is one of the most popular bakeries or pastry house in Malacca. You can tell by the crowd that throng the Pastry House...



The owner of the shop, Mr Poh went all the way to Taiwan to study and perfected his pastries making  before returning here to Malaysia to start his own business...and that is why his pastries, cakes and bread is a class above the rest....and of course, people do not mind paying extra for quality premier pastries... 


Anyway, yours truly was here to actually check out Fonterra Foodservices Malaysia which embarked on their Anchor Say Cheese campaign, a campaign to introduce their best-selling Anchor Cream Cheese to the general public through exclusive edition Anchor -branded dessert creations.

Yeast Pastry House was selected to be Anchor's selected bakery partner for Malacca..

These delectable cream cheese indulgenceswould be the Kaien Chizu Tart, Winter Magma and Karui Snow Cake, and were created by Fonterra's own in-house patiserrie chefs using Anchor Cream Cheese, and other Anchor products such as Anchor Cream, Anchor Butter and Anchor Cheese Slices. The divine creamy goodness and taste will definitely leave dessert lovers like yours truly here also.... craving for more.... 


For fans of fruity flavoured pastries, I am sure they would be delighted to indulge in the Karui Snow Cake.  It is topped with a buttery almond crumble. This petit vanilla chiffon cake is amazingly light and very delicate to taste with mango passion cream cheese filling...


Personally I truly enjoyed the taste of this lovely cake , It was a delight to the senses...especially when it comes to the filling... It does somewhat resemble one of those Hokkaido cakes you can get nowadays but with more ummmppphh and flavour....


I highly recommend this to the ladies.... hehehe, because I think the ladies will derive pure bliss indulging in the Karui Snow Cake...


The Winter Magma is a melt-in-your-mouth Chocolate Souffle all chocolate lovers will love, with an Anchor Cream Cheese centre and tastes absolutely divine...


You have a choice as to consume it chilled or warmed... and both are pretty delicious options, though I have to say I prefer it warmed.....


By the way, do you know how long it is to make this Winter Magma creations ?!! Mr Poh, the owner of Yeast Pastry House admitted it was a hard task and it takes him and his staff a painstaking 4 hours to get it made to perfection the way it is...That is how much, love , care and effort it is to get this made perfectly...


Get yourself a box of four, which contains two Karui Snow Cake and two Winter Magma for just RM18.00 per box... it would be the perfect dessert or snack to serve up some of your important guests or just to let your family indulge in...


This Kaien Chizu Tart is a sea salt cream tart with a rich cheese filling, topped with melted sliced cheese.  The distinct taste of sea salt complements the tart's luscious cheesy flavour....
  

This is definitely a huge treat for cheese cake fans... and even if you are not.. you probably would enjoy it for the crust itself... 


My husband hates cheese... but he was seen happily munching on the crust while leaving the centre cheesy part to me and my daughter... hehehe , but that would be probably because of the light white chocolate coating around the crust which makes it scrumptious and somewhat crispy to taste...
  

In case you do not know it, Anchor Cream Cheese, Anchor Cream, Anchor Butter and Anchor Cheese Slices are imported from New Zealand best known for the purity and crisp surroundings..

These desserts took months to create and to perfect and are definitely in line with current world desserts trend whereby Korean and Japanese inspired desserts (among other things) are all the rave....


Yeast Pastry House also served us amazing cappucino to go with our mouth watering dessert... 


My daughter loved the Karui Snow Cake  and is seen here half salivating over it... LOL


And well, here are other interesting buns baked fresh from the oven that Yeast Pastry House is well known for ...


Customers deciding which pastry they want... and the small crowd on the back....It certainly was not easy taking pictures here because Yeast Pastry House is pretty busy...


And oh.... the tantalizing cakes...birthdays, reunions, anniversary, retirement, festive season.... do get your cakes here... they are so pretty and tempting and they taste amazing too...


Anyway, for your information, the cream cheese indulgences are available at selected bakery partners only throughout Malaysia from now until end of October... there is just less then 2 weeks left, so hurry up and try to get your hands on some...


The Anchor cream cheese indulgences are sold in boxes of two's and fours'with pricing varying by bakery

Dessert connoisseurs, check out where you can find your indulgences below....
Malacca - Yeast Pastry House
Klang Valley - RT Pastry
Penang - Bread History
Ipoh - Happy Angel
Sarawak -  Happy Chef Bakery
Sabah - Port View Euro Bakery
Muar - Fung Seng
Johor Bahru - SDS Bakery






54 comments:

  1. miera! this look good! but i am not that big fan of cheese.

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    1. neither am I... but I love the Karui Snow Cake.. it feels and taste much more refreshing then normal

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  2. i want it too... the picture look so nice.

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  3. sedapnya, bila lah kita dapat makan mewah lagi ni. ;(

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  4. Wow... World Class pastries can be find at Malacca. Need to try this out as I love to eat anything related to cheese.

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    1. Then I can guarantee you will love this loads....

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    2. you can also find it in RT Subang Jaya

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  5. i tried once..

    memang sedap..

    makan sekali-sekala takpe..but cannot hari2...gemokk oii

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    1. yeah... memang... huhuhu.....saya dah gemuk sangat...huhuhu

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  6. OMG wish to try it out next time at Malacca! Looks so tasty and attractive! :D

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    1. you really should try out the pastries there at the yeast pastry house but if you want to try the anchor creation, check out RT Pastry House in Subang SS 15

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  7. I just went to Malacca 2 days ago. I should visit this shop next time. Thanks for sharing =)

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    1. Absolutely.... I am missing the pastries there.... huhuhu

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  8. yummy! yummy! i like their cream cheese!!

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  9. Karui Snow Cake draws my attention! mouth watering... they have coffee too? should find one day enjoy my tea time there.

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    1. Absolutely.... I love the Karui Snow Cake too

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  10. yup tried them, nice! Cant wait to get some more.

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    1. You are lucky.. RT bakery near by... I want some RT pastries too... as I can't forget Yeast Pastry House pastries... hahaha

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  11. I see "happy Angel" in Ipoh but I am trying to think where it could be. Do you have their address?

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    1. No it was not give to me... try googling it up.....Emily

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  12. sedap nya. very nice.. cant wait to visit them

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    1. I can't wait to visit them again in future too if I have the time... huhuhu

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  13. I saw RT pastry in Subang Jaya! Looks good, need my dose of this too 😍

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    1. my cousin introduce me to RT..and I loved it there as I loved this place one too

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  14. i love cheese cake so much ! that Hokkaido cakes look so yummy !

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    1. You mean the Karui Snow Cake.......it is yummy... Ivy Kam and I loved it...

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  15. Ohhhh my its cream cheese one of my favourite. I want to try the Kaien Chizu Tart

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    1. I really love the shell of that Kaien Chizu Tart... so crispy and crunchy...

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  16. Omg its look so god damn good especially the cream cheese one!! Omg why it's located at malacca :(

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    1. check out the other places you can get similar pastries..... you can get it in Subang SS15 at RT Pastry House

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  17. I love dessert despite it's very fattening.. Just can't resist!~

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  18. The cakes look so beautiful~
    I want to try it~~~
    Too bad it is at melaka...

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    1. It is available in different states all over.... check and see if there is one near you... in Klang Valley, it is the RT Pastry in in Subang SS15

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  19. Bet it isn't waistline friendly right? Haha

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    1. you always got to pay for it.. that is why it is sinful... so what we can do is balance it up with exercise or detox... hahaha

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  20. my mum is gonna be crazy with this...am bringing her to RT soon to check out :) she will be delightful with it soon
    Cheers, https://siennylovesdrawing.wordpress.com/

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    1. yaaayyyy... you are such a great daughter Sienny...

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  21. Back here on your blog again! Ohh It's bed time for me and all those cakes are just so tempting.. Haha anyways, have a good night! xo
    http://starrybubu.blogspot.my

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  22. I have try the snow cake from Doughnut before and it really nice! Wondering if they are serving nice as Doughnut.

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    1. this is a class above the rest... the snow cake is filled with mango passionfruit cheese filling... very yummy

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  23. awesome outing to malacca last week, and those dessert, i think i need more of it. yum!

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  24. Out of 3 flavors, my personal favorite is the Karui Snow Cake, just can't get enough with its mango passion fruit cream cheese filling :)

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  25. amazing i literally love anything that has cheese in it! glad they made these cheese filled pastries

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    1. You really should try these... they are so amazing....

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  26. Too bad it's not nearby my place I would have flown there to try it out!

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    1. where are you at... you can try the pastries closest to your place you know....Dessert connoisseurs, check out where you can find your indulgences below....
      Malacca - Yeast Pastry House
      Klang Valley - RT Pastry
      Penang - Bread History
      Ipoh - Happy Angel
      Sarawak - Happy Chef Bakery
      Sabah - Port View Euro Bakery
      Muar - Fung Seng
      Johor Bahru - SDS Bakery

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  27. Wow. Such delectable dessert. :) would love to have a bite.

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