Jun 24, 2015

Kellogg's Cornflakes - Anne's Crunchmores recipe

Kellogg’s® Corn Flakes® cereal is the Original & Best® cereal. Every bite of these crispy, golden flakes is just as delicious as the first. You’ll be on your way to a great day when you pour a bowl of Kellogg’s® Corn Flakes® cereal into your breakfast bowl.It is made with no artificial flavouring or colouring and best of all, fat free and each serving contains less than a teaspoon of sugar.  

*the above statement is taken from www.kelloggs.com*

Picture taken from www.kelloggs.com.au

Kellogg’s Corn Flakes® is the most well known cornflakes brand in the world for more then a hundred years now. It is the most ideal breakfast meal and when it comes to festive seasons, lots of people love to incorporate it into their cooking or baking.

From 17th June to 10th July 2015, Kellogg’s sampling trucks will be visiting Ramadhan bazaars, selected hypermarkets and supermarkets. If you can find a sampling truck, be sure to visit it so you can also watch live baking demonstrations by talented bakers, showcasing the various ways Corn Flakes® can be used to bake special festive treats. 

Inspired by the spirit of giving and sharing during Ramadan, consumers are urged to spread the joy of tasty cookies by pledging to send them to less fortunate children. Together with Maria Tunku Sabri, popular host of television show ‘Jalan-Jalan Cari Makan’, Kellogg’s aims to send cookies to selected orphanages and welfare homes in Malaysia. With each pledge collected, a child who is fasting will receive Kellogg’s Corn Flakes® cookies for break fast.

“Every Ramadhan, I bake cookies for my family and we always want the best for our family, so it's important to use only the best ingredients. Having good food also encourages the importance of sharing, which really, is the key ingredient to truly enjoying the food we eat. For this reason, I urge fellow Malaysians to pledge Kellogg’s Corn Flakes® cookies to as many children as possible, in the hopes of sharing the happiness these treats may bring,” says Maria Tunku Sabri.

During this Ramadhan,each Kellogg’s Corn Flakes® box is featuring two of these eight (8) limited edition cookie recipes: Crunchy Kellogg’s Corn Flakes Drops, Corn Flakes Bread Fingers, Cranberry Corn Flakes Cookies, Coconut and Corn Flakes Crunch, Layered Corn Flakes Parfait, Chewy Nutty Corn Flakes Squares, Cheesy Corn Flakes Melts, and Cheesy Pandan Cake.

Go ahead and try Kellogg’s Corn Flakes® cookies and pledge to send cookies to orphans at the following dates and locations:

Kellogg’s Raya Truck Roadshow

Taman Medan
4pm – 8pm
Wednesday, 24 June
Pandan Indah( infront of Bomba station)
4pm – 8pm
Thursday, 25 June
Wangsa Maju LRT Station
4pm – 8pm
Friday, 26 June
Taman Cahaya(Ampang)
4pm – 8pm
Saturday, 27 June
Stadium Shah Alam(Pasar Pagi)
Sunday, 28 June
Seksyen U 19 Sg Buloh
4pm – 8pm
Monday, 29 June
Taman Melawati
4pm – 8pm
Tuesday, 30 June

Let me share with you a very simple recipe that requires no baking which my daughter and I made. It is easy to make for little children but be sure an adult is there to help when cooking the marshmallow and cornflakes. We call this 
Anne's Crunchmores...

3 1/2 cups of  corn flakes
30 pcs marshmallows
1/2 tsp vanilla essence
1 small pack of butter (the one you find at hotel buffets) or just 1 stick of butter
2 table spoons of Nutella
2 tsp sprinkles (I used star sprinkles because that was what I had)


Put the  butter and marshmallows in a clean pan over low heat,  and stir them.  The marshmallow will melt in the heat and will be gooey. It will also be easy to burn to constantly stir it.

In the midst of stirring, add the vanilla essence inside and stir..

Mix well  together and fold in corn flakes until it is all well mixed..

Then take it out and put it on some tracing paper/waxed paper, sprinkle the sprinkles and mix in some Nutella. Use the wax paper to press into a ball shape and then put in refrigerator for a few minutes

Then you can eat it or put it in an air tight container....emjoy!!!

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