Iketeru, is a very reputable Japanese restaurant at the Hilton Kuala Lumpur. Currently, Iketeru is offering delicious Unagi, a Japanese summertime favourite. This Unagi
promotion ongoing now till the 31st July 2015.
This stamina-boosting treat is served from sea
to plate at Iketeru as it is delivered twice weekly from the Miyazaki
prefecture in Kyushu Island, Japan, renowned for their premium Unagi.
Unagi meat is known to be more tender, juicy and
with more marbling (fat) during the summer season and is a signature dish in
Japanese cuisine. Iketeru’s acclaimed Japanese Chef Ricky Kamiishi has created the menu based on authentic eel cooking method preference in Japan - be it
Unaijyu-style, grilled and basted with a sweet sauce or Nagoya-style known as
hitsumabushi where the skin is crispy and appealingly aromatic.
The Unagi Hitsumabushi, the premium
Unagi Unajyu and Unagi
Sasazushi, and other items are definitely not to be missed....
The Unagi 7-Course Set Menu is priced at
RM350nett per person and there is also a special Unagi à la carte menu,
available at Iketeru, Level 8, Hilton Kuala Lumpur. If you are a Hilton Premium Club member or CIMB credit cardholder, you are entitled to the standard discounts .
All reservations can be made by calling Dining
Reservations at +603 2264 2596 or visit www.life.hiltonkl.com for
more information.
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