Nov 10, 2015

Early Bird Chinese New Year Promotion for China Treasures

During Chinese New Year, there is nothing more important then the Reunion Dinner, where all members of the family make the effort and the trip to return home from wherever they are for the dinner...The reunion dinner which is held on the eve of New Year is a time where families gather over an extravagant meal. Food plays a major role for the Chinese. Hence, during the the Chinese New Year reunion dinner, families will often splurge and indulge in a good dinner.


Yours truly was excited to be invited to check out the Chinese New Year 2016 food review... Whaaat??? A Chinese New Year food review in November when it is not even Christmas yet?? 
Oh, the reason why China Treasures restaurant at the Sime Darby Convention Centre is having their Chinese New Year review now is to offer HUGE and I mean HUGE savings to families to pre book their reunion dinner now !!!!



China Treasures will be ushering the Year of the Fire Monkey with festive set menus from now until 31st December 2015...

Early bird vouchers will be made available at only RM588 nett per table of six and RM798 nett per table of ten in November 2015, and RM688 nett per table of six and RM898 nett per table of ten in December 2015, compared to the original pricing of RM1118 nett per table. These value-for-money vouchers are valid for use from 1 January to 29 February 2016.


Celebratory set menus in conjunction with the traditional reunion dinner will also be available on 7 and 8 February 2016 - the eve and the first day of the Chinese New Year  respectively - at RM2080 nett per table of ten, compared to the original pricing of RM3088 per table.  This set will include a complimentary RM100 voucher (for use at next visit), free flow of chrysanthemum tea, a side of tidbits and a special gift.












All the set menus will include dishes believed to bestow happiness, longevity, prosperity, luck, success and love -  characteristics commonly associated with the Monkey sign. Diners can feast on Golden Sea Whelk Yee Sang, Double Boiled Chicken Soup with Dried Scallop and Mushroom, Roasted Crispy Chicken Infused with Five Spices and Garlic, Pan-Fried Tiger Prawns with Special Honey Marmite Sauce, Steamed River High Fin Patin Fish with Ginger and Chili Sauce, Braised Stuffed Beancurd Roll and Black Mushroom with Seasonal Vegetables, Claypot Rice with Diced Chicken and Yam, Sweetened Kiwi with Sago, and Deep Fried Chinese New Year Dumpling.....


Our starter was brought in in a grand display by uniformed waiters and waitresses...

Golden Sea Whelk "Yee Sang"
We got to toss the Yee Sang and wished for all the good things the coming Chinese New Year will bring us.....the combination of the Yee Sang was delicious... 

Double Boiled Chicken Soup with Dried Scallop and Mushroom
 I did enjoy the chicken soup with tender meat, mushrooms and scallops 
Roasted Crispy Chicken Infused with Five Spices and Garlic
 This roasted chicken had very crispy skin and succulently tender inside, fragrant and well seasoned. I seldom like to eat too much chicken during an 8 or 9 course meal but I found myself unable to stop eating this chicken....

Steamed River High Fin Patin Fish with Ginger and Chili Sauce
 I love steamed fish.. and this Patin fish was just sumptuous in it's soy sauce ... and just as fragrant...

Pan-Fried Tiger Prawns with Special Honey Marmite Sauce
The prawns are also pretty good...  and my daughter who accompanied me loved it...

Braised Stuffed Beancurd Roll and Black Mushroom with Seasonal Vegetable
Love the braised stuffed beancurd which was I think stuffed with minced chicken.. or fishball... I cannot decide... but it was flavorful and complimented the dish pretty well... However, there were some of us who were expecting brocolli, so we were slightly disappointed by the Kai Lan... but it did not make the dish less good...

Claypot Rice with Diced Chicken and Yam

Deep Fried Chinese New Year Dumpling
 The dessert is quite delicious and a unique combination and I did like it.... 
Sweetened Kiwi with Sago


Anyway, if you are not having the set dinner, you can actually order the popular Yee Sang package which will also be available for both dine-in and/or takeaways from as low as RM98 nett. 'Yee Sang' deliveries will also be made available from RM108 nett onwards...


Bookings for personal or corporate celebrations at the restaurant, private rooms or the newly refurbished Grand Ballroom can be made with special discountsof up to RM15000 for group bookings. There is a minimum head count though....


China Treasures is open daily for lunch from 11.30 am to 2.30 pm on weekdays and from 10.00 am  to 4.30 pm on weekends and public holidays for lunch, and 6.30 pm to 10.30 pm for dinner.... The restaurant is halal- certified by JAKIM and can accommodate up to 200 people. If you need privacy or for a more intimate setting, you can request for any of the six private dining rooms that can seat 8 to 70 people.....


China Treasures is helmed by Chef Lim Wai Keong who has had 20 years of experience and specializes in Chinese and local Seafood Cuisines...

Special banqueting packages for Chinese New Year  Open Houses and Outside Catering services are also available. 

Be sure to make early booking/ reservations to avoid disappointment by 
tel: 03- 2089 3788


1 comments:

  1. I wanted to go but I have work and from the pictures, you are having a feast there. I guess it is never too early for CNY celebration. Hahaha.

    Wilson

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