Yield: 1 Serving
Ingredients
·
60 gm Fernleaf
CalciYum Yoghurt – Mango (can be replaced with Anlene)
·
110 ml Fernleaf
CalciYum Cultured Milk Drink - Plain
·
80 ml cold water
·
1 tbsp honey
·
1 tbsp ground
almond
·
2 cups fresh mango,
with extra for garnishing
·
Fresh mint
leaves, for garnishing
Method
1. Pour Fernleaf CalciYum Yoghurt,
Fernleaf CalciYum Cultured Milk Drink, cold water, honey, ground almond and
fresh mango into the blender.
2. Mix everything until well combined.
3. Garnish with fresh mangoes and fresh
mint leaves, and serve.
Per Serving
|
|
Calcium
|
216 mg
|
Protein
|
3.0 g
|
Vitamin A & D
|
78.8 ยตg
|
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