I am sure you all have heard of Golden Churn Butter before. If you haven't errr... oh em gee... where did you come from??? Anyway, Golden Churn Butter is a famous butter in South East Asia as well as of course, Australia and New Zealand, but even Chefs from the Institute of Cordon Bleu in Paris know about this great butter!!
It is famed for its excellent baking and cooking properties and has been that famous for over 70 years now!!!
|And ah well, we had a mini cupcake decoration contest as well this pic is of me and Cik Lily Putih...|
|Our sad looking icing batter....so messy.. hehehe|
|Photo opportunity with Chef Dato Fazley and Mr Mohan Alagappar|
|Ayu Rafikah, our team mate and blogger friend busy putting the icing on her cup cakes with another media friend looking on|
|Our humble presentation|
|Chef Dato Fazley, Mr Mohan trying to decide which team made the better looking cupcakes...|
|A picture of all the brightly coloured cuppies.....|
|Last but not least, I could not resist a picture of this chocolate cake on the buffet table...|