And so I have a freezer full of Fuchoks and Surimis, courtesy of Pak John's Steamboat & BBQ plus a couple of packets of Udon and Ramen. So I was thinking what I should do with all that stuff, when I decided to experiment stir frying the Udon.
First I got some anchovies and stir fried it with the Carotino oil I use for cooking. Then remove the anchovies once brown.
Then I blended some birds eye chilli, garlic and onions in my dry blender/ chopper.
Then I took out some Fuchok , Fishball with Shiitake and Little Stars Surimi plus a couple of Crab Sticks. I actually took out some Fishball with cheese in them but they are not appropriate for this dish and taste weird, so skip them....
I made the sauce by putting in the onions, garlic and birds eye chilli into the pan until fragrant, then add half a glass of water. Then half a cube of Anchovies cube, 3 tablespoons of Oyster Sauce, 1 tablespoon of Dark Soya Sauce, 1 tablespoon Light Soya Sauce, 3 tablespoon tomato ketchup and 1 tablespoon chilli sauce.
Then add all the fishball, surimi inside the pan with 2 tomatoes.
Stir fry it for a bit and add the Udon.
Cook for a bit until well mixed and add the anchovies back in. And serve hot...
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