Jul 12, 2014

Oatmeal Raisin Cookies recipe

  • 90g brown sugar
  • 100g caster sugar
  • 110g unsalted butter
  • 170g plain flour
  • 150g rolled oats
  • 130g raisins
  • 1 egg
  • ½ teaspoon cinnamon
  • 5g baking powder
  • 5g salt
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Serves: about 40pcs
  1. Heat the oven to 170°c.
  2. Put the brown sugar, caster sugar and butter into a mixing bowl and whisk them together until it has become smooth.the creamed butter and sugars
  3. Add all the rest of the ingredients into the bowl with the butter and sugar mixture.adding the rest of the ingredients
  4. Mix everything together so that it is all evenly distributed. Then shape it into a ball with your hands.the mixed cookie dough
  5. Lightly flour your work surface and then roll out the ball of cookie dough to a thickness of about 4mm.rolling out the oat and rasin cookie dough
  6. Cut out the cookies with a cookie cutter and put them onto a non-stick baking tray (or one lined with greaseproof paper).the cut out cookies
  7. Put the cookies into the 170°c oven and bake them for 15 minutes.
  8. When they are baked, remove from the oven and leave to cool on the baking tray for 3 minutes or so before putting them on a wire rack and allow to cool to room temperature

1 comment:

  1. Heyyyy...thank you for the recipe. Let mW try this and keeping my finger crossed so that it won't turn into disaster. Lol. I'm not very good at baking.


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