Yours truly here is definitely one of those lazy cooks at home sometimes, and well, it is because of my busy life juggling work, events, motherhood and all. Because of this I tend to rely a lot on 1-step products to help me whip up and simple yet delicious meal for the family.
|A beautiful dragon ice carving...|
|The atmosphere and the guests|
I was blessed to be included in the Unilever Food Solutions (UFS) invitation list to attend this prestigious dinner event Unilever Food Solutions 'Stir Up a Wokful of Dishes' along with my blogger friend Ellie aka Cleffairy.
|Some of the 1-step product being introduced...|
|The normal, tedious old fashion way of doing things of making a Rock Sugar Honey Sauce....|
|The new innovative way ....|
|The amount of eggs........|
|...all in on packet!!! Amazing huh!!|
|Would you like to peel all these potatoes , then boil it and mash it up.....|
|.... Or would you prefer to use this easy and simply way made with quality potatoes too....|
|How would you like to squeeze all these lime......|
|...Or just use a teaspoon or two of this in your tom yum soup and any other items...|
|These lamb skewers were really to die for . It was made with Knorr Rock Sugar Honey Sauce!! One was just definitely NOT enough...|
|This Tuna roll was made from Knorr mayonnaise. Just perfect....|
|Some of the absolutely irresistible canapes made from Knorr 1-step products... This dumpling was made with the Knorr Golden Salted Egg Powder and tasted like a dream....|
There were hundreds of chefs, guests and media at the event and everyone had a truly memorable evening enjoying canapes and also a sumptuous multi-course fine dining cooked with Knorr range of 1-step products including the newly introduced Knorr range of Golden Salted Egg Powder and the Rock Sugar Honey Sauce.
|UFS Managing Director Matt Wilkes giving a speech|
UFS Malaysia Managing Director, Matt Wilke said: " This evening's Stir Fry Creations Celebrations serves to launch the two new products and more importantly , pay tribute to all the chefs who are committed and have the initiative to find new ways of cooking plus presentation from the chefs"
|"Imperial Majestic" with Five Happiness combination platter|
|South China Sea Kingdom|
|Phoenix of the Chamber|
|Happiness from Blue Ocean|
|Golden Symphony of the Dancing Prawn|
|Harvest of Spring|
The Knorr Golden Salted Egg Powder, is a revolutionary product that not only provides a wonderful tasty one-step dish base for salted egg dishes while saving on time, labor and cost savings, with consistent quality and supply plus also uses quality pasteurized eggs and the latest drying technology.
The Knorr Rock Sugar Honey Sauce is a highly versatile 1-step premium honey sauce and gives food an inviting sheen and aromatic sweetness, and is made from real Australian honey and yellow rock sugar.
Consumers can enjoy both highly versatile products with a peace of mind as they are certified Halal, and have received the global food safety system of Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) accreditation for quality assurance.
|Group photo off all the chefs and UFS Managing Director Matt Wilkes|
UFS, through Chefmanship Academy has all these while been leading the way by emphasizing on food hygiene and sharing business knowledge with thousands of food operators in Klang Valley, namely with Kuala Lumpur City Hall (DBKL), Petaling Jaya City Council (MBPJ), Subang Jaya Municipal Council (MPSJ) and Shah Alam City Council (MBSA) including the ALor Setar City Council (MBAS)
|Chef Hanif with Ellie|
|The VIP table|
|Entertainment of the evening|
|Some chefs being interviewed by Angel Wong Chui Ling|
Signing off for now