Onde-onde are green colored balls made with a combination of glutinous rice flour and tapioca flour. Coated with either fresh grated coconut, they are like little sweet bombs that bursts in your mouthgiving your taste buds a huge treat. As the melted gula melaka lingers in the mouth, it is hard to say no to this delicious kuih.
- 60g glutinous flour
- 30g tapioca flour
- 25g sugar
- 60ml pandan leaf extract
- 50g freshly grated coconut
- 1/2 tea spoon of salt
- 1 tablespoon of water
- Filling: gula melaka or palm sugar
Steps to prepare
- Pour the water and salt over the freshly grated coconut. Mix it well.
- Then, mix the glutinous rice flour, tapioca flour and sugar evenly before adding the pandan leaf extract to create a dough. If the dough is too soft, add more glutinous rice flour.
- Divide the dough into 14 little balls.
- In each dough, put the chunks of gula melaka or palm sugar in it. Be careful not to make a thin layer of dough which coats the filling as the skin will expand when boiling.
- Put the filled dough into a pot of boiling water. Once it floats, you can dish it out but leave it for another 5-10 minutes if you want the filling to melt even more. This will create a fluid sugar filling as you bite into the Onde-onde.
- Coat the Onde-onde with the freshly grated coconut.
- Leave it to cool and enjoy!
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