Today I decided to try my hand on making my own.
1 x large onion
8 x cloves of garlic
1 x anchovies cube (I used Knorr)
1 x can of tomato puree
1 x can of Prego garlic, basil tomato pasta sauce.
1/2 packet of spaghetti
5 - 6 tbs of olive oil
3 x medium sized squid (cleaned and cut in rings)
9 x medium sized prawns (shelled, deveined)
6-9 x mussels or handful clams or scallops (as desired)